Wednesday, June 1, 2011

Salmon Risotto

I'm a fan of risotto, but making it on my own will be a disaster so I always order it whenever there's a chance. Last week we had a birthday dinner for Desmond, he picked Brunch Club in CWB. Benedict is a good idea but I had too many Flying Pan in the past few months. This seafood risotto was good somehow, although i prefer softer texture. I would name it Salmom risotto tho.

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